Course Highlights
SP.322 Prohibition and Permission
Spring 2007
Course Description
Explore where the prohibitions and permissions that occur in every day life come from, why they exist, and what gives them force. For example: food—you are only willing and able to eat a subset of the world's edible substances. Marriage—some marriages are prohibited by law or by custom. This course addresses questions of prohibition and permission using psychological sources and literary works from ancient to modern. Texts include works by Shakespeare, Melville, Mary Rowlandson, and Anita Desai. Students give group and individual oral presentations.
Recommended Citation
For any use or distribution of these materials, please cite as follows:
Jeremy Wolfe and Wyn Kelley, course materials for SP.322 Prohibition and Permission, Spring 2007. MIT OpenCourseWare (http://ocw.mit.edu), Massachusetts Institute of Technology. Downloaded on [DD Month YYYY].
ACKNOWLEDGEMENT:
This course content is a redistribution of MIT Open Courses. Access to the course materials is free to all users.
This course content is a redistribution of MIT Open Courses. Access to the course materials is free to all users.